This event will be available to watch on The Grief Channel from Friday, April 2nd.Discover The Grief Channel
This event will be available to view from 09:00 on Saturday, March 27th until 20:00 on Sunday, March 28th.
Register to receive a reminder email to tune in 24hrs before the event starts.
Duration: 60 minsRegister Now
If you enjoyed our events, a year-long subscription to The Grief Channel will get you on-demand access to 60+ hours of content from Good Grief Festival 2020 and soon 40+ hours of content from Good Grief Festival 2021 for just £20. You’ll also get access to The Grief School featuring regular monthly events with Julia Samuel and others, and a huge catalogue of talks, workshops and webinars which you can filter to provide you with relevant content specific to your experience of grief or bereavement. And, most importantly, you’ll be funding future Good Grief events! All events from Good Grief (March 27th and 28th) will be available with captions from Friday, April 2nd.
The humble kitchen table is often the epicentre of the grieving process. It’s where people gather to reflect and remember in the wake of a bereavement. It’s a backdrop for sadness, laughter and night-long conversations about loved ones who’ve died. It’s where chairs remain empty at mealtimes – a poignant reminder of those who are no longer with us.
Food also plays a pivotal role at times crisis and is a key way to connect with each other and with grief. It can help us connect with lost loved ones, through recipes handed down and through the memory of meals shared.
In Grief at the Kitchen Table, we learn from grief experts and writers including Nikesh Shukla, Valentine Warner and Olivia Potts. We dine on their stories, chew the fat of their personal experiences of death and bereavement, and consider how food can be a uniting factor in facing and moving through grief.
Nikesh Shukla is an award-winning novelist, commentator and screenwriter. His novella, The Time Machine, has food and grief at its heart. It documents Ashok’s attempts to cook like his mum in the wake of her death. Nikesh also talks about his new book, Brown Baby.
Valentine Warner is the author of The Consolation of Food (Pavilion, 2019), a collection of stories about life and death, seasoned with 75 chronological recipes. Each recognises the positive energy that foraging or fishing for ingredients can create, considering how cooking itself can soothe the soul and lift our spirits in times of grief.
Olivia Potts wrote A Half Baked Idea (Penguin, 2020) following the death of her mother. On the verge of a high-flying legal career, Olivia quit the bar at the age of 25 to study at Le Cordon Bleu, ultimately writing a memoir described as a ‘tour-de-force on love, grief, hope and cake’.
This event is facilitated by Aine Morris, from the Bristol Food Union, an organisation that has worked tirelessly throughout lockdown to deliver meals safely to keep Bristol’s most vulnerable people well-fed.