Aine Morris, Facilitator

If you enjoyed our events, a year-long subscription to The Grief Channel will get you on-demand access to 60+ hours of content from Good Grief Festival 2020 and soon 40+ hours of content from Good Grief Festival 2021 for just £20. You’ll also get access to The Grief School featuring regular monthly events with Julia Samuel and others, and a huge catalogue of talks, workshops and webinars which you can filter to provide you with relevant content specific to your experience of grief or bereavement. And, most importantly, you’ll be funding future Good Grief events! All events from Good Grief (March 27th and 28th) will be available with captions from Friday, April 2nd.

Aine Morris is Managing Director of the Bristol Food Union, a new social enterprise born out of the Covid-19 crisis when a group of the city’s independent restaurants and food businesses came together to help keep Bristol fed.

Aine also heads up brand partnerships and food programming for Yeo Valley’s annual music and food festival, Valley Fest. Prior to the crisis, Aine was Chief Executive of the Abergavenny Food Festival, and was previously Director of Communications at the Sustainable Food Trust.

With an undergraduate degree from Slow Food’s University of Gastronomic Sciences, Aine is passionate about how to build an inclusive, participatory UK food system that’s resilient enough to withstand the future impacts of the climate crisis.

Grief at the Kitchen Table