Food Editor Barney Desmazery has written thousands of recipes, worked with practically every British celebrity chef, as well as making countless food videos, hosting live food events and webinars.

Barney started his cooking career alongside Jamie Oliver at Westminster Kingsway College then went on to work at top restaurants in London, France and Australia before swapping restaurant kitchens for test kitchens.

Barney draws on his years of experience and brings his expertise to the more specialist sides of food with his knowledge for things like sourdough baking, foraging, seasonal ingredients and open fire cooking.



Sat 29th Oct - 9:00 am

The Memory Kitchen with Mel Giedroyc